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After years of working in the oilfield industry, Aaron Sharp decided to prioritize time with his family. His grandfather’s legacy deeply inspired him in the meat processing business, so he leaped and opened Sharp’s Cuts & Processing.

Beyond the basic deli counter, Sharp’s offers a superb selection of deli meats and cheeses sourced from top local suppliers. Customers will find a variety of unique flavors and carefully curated cuts that will satisfy their taste buds.

Sharp truly shines in his meat processing services, which benefit from generations of expertise. He has perfected the craft and can handle all processing needs, from venison brought in after a successful hunting trip to locally raised pork, prime cuts of beef, and even goats.

What sets Sharp’s Cuts & Processing apart is their commitment to excellence. Being family-owned, Sharp prides himself on delivering high-quality cuts, ensuring maximum flavor and tenderness. With a quick turnaround time, customers can trust that their meat will be ready for pickup in no time.

Located conveniently at 115 Okechobee Avenue Suite B in Bogalusa, Sharp’s is open Tuesday through Friday from 8:00 A.M. to 6:00 P.M. Mondays are reserved exclusively for drop-offs and pick-ups. In addition to their exceptional services, Sharp’s also offers competitive pricing and special promotions throughout the year.

So, if you’re looking for a butcher shop that goes above and beyond, visit Sharp’s Cuts & Processing. Experience the legacy of quality meat processing and the warm, homely atmosphere that Aaron Sharp is proud to continue. They’ve got the sharpest cuts around.