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The Council on Aging lunch menus for Bogalusa, Franklinton, Pine and Angie for the upcoming week are:

March 20

Turkey and sausage jambalaya, cabbage, carrots, wheat bread, oatmeal creme cookie and margarine.

March 21

Ham and white beans, brown rice, mixed greens, orange juice, cornbread, fig bar and margarine.

March 22

Chicken and sausage gumbo, rice, okra and tomatoes, potato salad, saltine crackers and birthday cake.

March 23

Hamburger, lettuce/tomato/pickle, baked beans, WG hamburger bun, mixed fruit cobbler, mustard, mayonnaise, ketchup.

March 24

Lent Special

Shrimp étouffée, rice, California vegetables, cranberry juice, wheat bread, chocolate chip cookie and margarine.