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The Council on Aging lunch menus for Bogalusa, Franklinton, Pine and Angie for the upcoming week are:

April 17

Creole meatballs, green peas, country corn, WG hot dog bun, cranberry juice.

April 18

Sausage and pinto beans, rice, turnip greens, cucumber salad, cornbread, orange juice, margarine.

April 19

BBQ Riblet, 4-way mixed vegetables, cabbage, WG hamburger bun, sugar cookie.

April 20

Meat sauce with penne pasta, venetian vegetables, green beans, wheat bread, banana cake, margarine.

April 21

Baked bone-in chicken and gravy, California vegetables, sour cream and chive, potatoes, wheat bread/margarine, fresh fruit.