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The Council on Aging lunch menus for Bogalusa, Franklinton, Pine and Angie for the upcoming week are:

March 6

Baked meatballs, brown gravy, Chantilly potatoes, glazed carrots, wheat bread, fudge round, margarine.

March 7

Red beans and sausage rice, coleslaw, mixed greens, cornbread, fresh apple, margarine.

March 8

Hamburger, lettuce/tomato/onion, baked beans, WG hamburger bun, orange juice, mustard, mayonnaise, ketchup.

March 9

Pork roast, pork gravy, stewed tomatoes, whipped potatoes, wheat bread, chocolate cake, margarine.

March 10

Tuna salad, Brussels sprouts, whole kernel corn, wheat bread (2), peach cobbler.